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YOUR GREEK FINE DINING DESTINATION.
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Hellenika, on the shores of Khobar, is a fine-dining experience that makes visitors feel they've taken a wrong turn and ended up on a charming Greek island.
Chef Evangelos Liakouris has worked in luxury hotels across Greece, including with chef Doxis Bekris in Costa Navarino and at Alain Ducasse's Greek restaurant Tudor Hall.
“My gastronomy has been shaped by a base of French cooking and techniques, as well as Greece's biodiverse ecosystem,” says Liakouris.
“I am inspired by the Blue Zones Ikarian diet, hence my use of only fresh vegetables and seafood, Mediterranean herbs, high-quality citrus and olive oil.”
The chef says throubi is his favourite ingredient to cook with.
“We import the rare wild herb exclusively for Hellenika directly from the Greek mountains. I incorporate it in our traditional Souvla dishes, which gives them a distinct flavour and aroma.”
Liakouris's recommendations from the restaurant's menu include the Hellenika garden salad for vegetarians, lamb kleftiko for meat lovers and seafood orzo for pescatarians.
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VISUAL IDENTITY DEVELOMENT
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HELLENIKA BRAND COLLATERALS
